Heyyas, been baking again. This time i’ve tried a modified version of this Hokkaido Milkbread. The result was really astonishing, the whole thing beeing so fluffy, the crumb was really light and easily compressable, it almost felt like melting ice on the tongue (okay, now i’m exaggerating :P). The visual result was also very pleasing, look for yourself:
Tutorial
Backferment (special yeast) bread
Recently we’ve been into baking bread. Like, traditional easy bread thats tastey and available kinda quick after you’ve decided you wanted bread for dinner or supper. Anyhow those simple baguett-like yeast bread, even though they require quite some trying around to be able to properly handle the yeast properly to achieve a even fluffyer result … Read more